Smoked salmon & watercress pinwheels

 Ingredients

• 4 slices brown bread
• 50g cream cheese
• 100g smoked salmon
• handful watercress leaves

Method

1. Trim the crusts from the bread. Roll out the bread with a rolling pin until thin and pliable, then spread with an even layer of cream cheese. Top with a thin layer of smoked salmon, then the watercress.
2. Roll up into 4 long sausages. Leave to set in the fridge for at least 15 mins or up to 4 hrs.
3. Using a sharp knife, cut each roll crossways into 4 to make bite-sized pinwheels. Arrange on a platter to serve.

Source: http://www.bbcgoodfood.com/recipes/2831681/smoked-salmon-and-watercress-pinwheels