Ingredients
- 5 tbsp crème fraîche
- 1 heaped tbsp harissa
- juice ½ lemon
- cooked potatoes (from 'Griddled lamb with spiced new potatoes' see 'Goes well with')
- 3 large tomatoes, deseeded and diced
- 1 red onion, diced
- 300g smoked mackerel, flaked
- 2-3 good handfuls rocket leaves
Method
Mix
the crème fraîche, harissa and lemon juice, then season to taste.
In a
large bowl, toss together the potatoes, tomatoes and onion, then stir in
the dressing to coat. Scatter with the flaked mackerel and rocket. Stir
together before serving.
Source: http://www.bbcgoodfood.com/recipes/smoked-mackerel-harissa-potato-salad
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